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Amazing Recipes

STICKY DUCK WITH QUICK FRIED RICE

Ingredients: 2 or 3 large duck breasts 1 tsp Chinese five-spice powder 2 tbsp honey 2 large free-range eggs, beaten 250g cooked or microwaveable rice 100g frozen peas A bunch of spring onions, sliced 2 tbsp soy sauce 1 tsp sesame oil Instructions: Preheat the oven to...

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DUCK BABOTIE

Ingredients: 3 Slices White Bread 350ml Milk 3 Eggs Salt and Pepper 1 Onion Butter for frying 1 Tbsp Curry Powder 1Tbsp Tumeric 175g Duck Breast, skinned & filleted 4 Tbsp Apricot Jam 120ml Lemon Juice 100g Seedless Raisins 1 Bay Leaf Instructions: Soak 3 slices white...

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ROAST DUCK WITH POMEGRANTE

Ingredients: 4 Duck Breasts, 200 g each, skin cross-scored with a knife 1 Tbsp Honey 1 Pomegranate halved, seeds removed, juice retained (100 ml) 1-2 tsp Corn Flour 300ml Vegetable Stock Cayenne Pepper Instructions: Place the pomegranate seeds and juice in a pot along...

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ROAST DUCK WITH GRAPES & HANNEPOOT SAUCE

Ingredients: For the Hannepoot Sauce 2 Tbsp Runny Honey 3 Tbsp White Wine Vinegar ½ Cup Chicken Stock 1tsp Cornflour 2 Tbsp Brandy Lemon juice (if necessary) ½ cup sweet Hanepoot wine ½ cup unsweetened pure Hanepoot grape juice Sea salt and freshly ground black...

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ROAST DUCK

Ingredients: 2 Kg Whole Duck 500ml Water 30ml Course Salt 6 Peppercorns 1 Bay Leaf 1 Onion coarsely chopped 1 Leek Sliced 1 Carrot sliced 500ml Chicken Stock 1 Orange cut into wedges 30ml Brandy 65ml Bown Sugar 60ml Orange Marmalade Instructions: Clean the duck well...

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DUCK PANCAKES WITH HOSIN SAUCE

Ingredients 4 Duck Breasts, about 175g/6oz each, skin removed ½ tsp Chinese five spice Freshly ground black pepper 2 Tbsp Sesame oil 100ml/3½fl oz Hoisin sauce 8-10 ready-made Chinese-style pancakes (or mini flour torillas), warmed 1 Bunch Spring onions, cut into...

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DUCK LIVER PATE

Ingredients 1 Kg Duck Liver 250g salted butter 1 Large Onion finely chopped 5 cloves of garlic finely chopped 250ml Old Brown Sherry 250ml Cream Salt & Pepper to taste Extra butter for sealing * Makes approx. 6 x 250g Jars * Ideal for freezing Instructions: Place...

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DUCK SPRING ROLLS

Ingredients 3 Tbsp Sea Salt 1 tsp Chinese Five Spice 1 Whole Duck 16 Sheets Spring Roll Pastry 1 Tbsp Flour for dusting + extra 8 Spring Onions, finely sliced 3 Tbsp Coriander Leaves Oil for deep frying For the Hoisin Sauce 1 tsp Finely chopped Garlic 1 tsp Ginger...

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DUCK & CHERRY PIE

Ingredients For the filliing 6 Duck legs 25g Butter 1 Large Onion finely chopped 1 Carrot finely chopped 1 Celery Stick finely chopped 3 tbsp plain flour 200ml Cape Ruby Port 600ml Ina Paarman Chicken Stock 1 Bay Leaf 2 Thyme Sprigs 400g black cherries in syrup...

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BRAISED DUCK TAGLIATELLE

The rich duck casserole is combined with pasta and a side salad for a complete gourmet meal. INGREDIENTS 4 duck marylands* 1 large onion and 1 carrot, chopped 2 garlic cloves, crushed 1/4 cup (70 g) tomato paste 1 tablespoon plain flour 2 cups (500 ml) dry red wine...

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DUCK BREAST WITH RASPBERRY VINEGAR

This beautiful duck breast is served on a bed of salad leaves and raspberries, for a splash of sweetness and colour. INGREDIENTS 4 duck breasts 90 ml raspberry vinegar* 2 garlic cloves, crushed 1 tablespoon tomato paste 1 cup (250 ml) red wine 2 tablespoons raspberry...

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STICKY DUCK WITH QUICK FRIED RICE

Ingredients: 2 or 3 large duck breasts 1 tsp Chinese five-spice powder 2 tbsp honey 2 large...

DUCK BABOTIE

Ingredients: 3 Slices White Bread 350ml Milk 3 Eggs Salt and Pepper 1 Onion Butter for frying 1...

ROAST DUCK WITH POMEGRANTE

Ingredients: 4 Duck Breasts, 200 g each, skin cross-scored with a knife 1 Tbsp Honey 1 Pomegranate...

ROAST DUCK CURRY WITH PINEAPPLE AND CHERRY TOMATOES

Ingredients: 2 large Duck Breasts, each weighing approx. 300 g 4 Lime Leaves 400g Fresh Pineapple...

ROAST DUCK WITH GRAPES & HANNEPOOT SAUCE

Ingredients: For the Hannepoot Sauce 2 Tbsp Runny Honey 3 Tbsp White Wine Vinegar ½ Cup Chicken...

ROAST DUCK

Ingredients: 2 Kg Whole Duck 500ml Water 30ml Course Salt 6 Peppercorns 1 Bay Leaf 1 Onion...

DUCK PANCAKES WITH HOSIN SAUCE

Ingredients 4 Duck Breasts, about 175g/6oz each, skin removed ½ tsp Chinese five spice Freshly...

DUCK LIVER PATE

Ingredients 1 Kg Duck Liver 250g salted butter 1 Large Onion finely chopped 5 cloves of garlic...

DUCK SPRING ROLLS

Ingredients 3 Tbsp Sea Salt 1 tsp Chinese Five Spice 1 Whole Duck 16 Sheets Spring Roll Pastry 1...

DUCK & CHERRY PIE

Ingredients For the filliing 6 Duck legs 25g Butter 1 Large Onion finely chopped 1 Carrot finely...

People Who’ve Made This

Simple but delicious supper tonight, garlic toast with strong cheddar, filled with savoury mince, and duck eggs from Lochlochlorien Farm Nooitgedacht . Get them, the best, fry them, boil them, poach them, omelettes or scrambled. LEKKA

Michael Holmes

David Roberts one of our clients has this to say about our duck eggs and pickled duck eggs ‘That is what you call a breakfast!!! Bacon, boerie and onion, two slices of buttered toast and delicious duck eggs, thanks to you!” Dave also loved our pickled duck eggs, and the jar was finished in 5 minutes, I now need to make bigger jars for Dave!

Dave Roberts

I love the duck liver, which I made the pate from with cognac, it was delicious…and the best part, Lochlorien farm do NOT force feed their ducks! They are completely naturally raised, so less liver, but great quality!

 

Lyn King

Duck eggs make the best scrambled eggs for breakfast!

Chantel Trodel

My whole family loves the duck eggs from Neal and Angela’s farm! They are nice and big and definitely more tasty than shop bought eggs. I’m very particular where my eggs come from and have seen for myself that they come from happy healthy ducks. My friends also ask me to order for them now. I won’t get eggs from anywhere else!

Kelly Gaskell Watts

Loved the texture and the eggs are so tasty!

Denise Richards