STICKY DUCK WITH QUICK FRIED RICE

Ingredients: 2 or 3 large duck breasts 1 tsp Chinese five-spice powder 2 tbsp honey 2 large free-range eggs, beaten 250g cooked or microwaveable rice 100g frozen peas A bunch of spring onions, sliced 2 tbsp soy sauce 1 tsp sesame oil Instructions: Preheat the oven to...

DUCK BABOTIE

Ingredients: 3 Slices White Bread 350ml Milk 3 Eggs Salt and Pepper 1 Onion Butter for frying 1 Tbsp Curry Powder 1Tbsp Tumeric 175g Duck Breast, skinned & filleted 4 Tbsp Apricot Jam 120ml Lemon Juice 100g Seedless Raisins 1 Bay Leaf Instructions: Soak 3 slices...

ROAST DUCK WITH POMEGRANTE

Ingredients: 4 Duck Breasts, 200 g each, skin cross-scored with a knife 1 Tbsp Honey 1 Pomegranate halved, seeds removed, juice retained (100 ml) 1-2 tsp Corn Flour 300ml Vegetable Stock Cayenne Pepper Instructions: Place the pomegranate seeds and juice in a pot along...

ROAST DUCK WITH GRAPES & HANNEPOOT SAUCE

Ingredients: For the Hannepoot Sauce 2 Tbsp Runny Honey 3 Tbsp White Wine Vinegar ½ Cup Chicken Stock 1tsp Cornflour 2 Tbsp Brandy Lemon juice (if necessary) ½ cup sweet Hanepoot wine ½ cup unsweetened pure Hanepoot grape juice Sea salt and freshly ground black...