Welcome To Lochlorien Farm

Free Range Organic Pekin Duck Products

Our Products

Duck Meat – Free Range ducks fed on fish free, cereal based, feed of the highest quality, seasonal vegetables and barley.. We have whole duck, duck leg & thigh and duck Breast. We also have free range duck eggs and duck liver pate made by ourselves which is a top seller – our ducks are not force fed, and therefore we have limited quantities.

Aside from our Duck and Duck products, we make seasonal pickles, jams and preserves. We love home made, preservative free produce and our farm provides the key ingredients required from our veggie patch and orchard. We always planting new things that we like, and we are lucky that our clients like what we do too!

Isaiah 28:26, 29

The farmer knows just what to do, for God has given him understanding. … The Lord of Heaven’s Armies is a wonderful teacher and he gives the farmer great wisdom.

STICKY DUCK WITH QUICK FRIED RICE

Ingredients: 2 or 3 large duck breasts 1 tsp Chinese five-spice powder 2 tbsp honey 2 large free-range eggs, beaten 250g cooked or microwaveable rice 100g frozen peas A bunch of spring onions, sliced 2 tbsp soy sauce 1 tsp sesame oil Instructions: Preheat the oven to...

DUCK BABOTIE

Ingredients: 3 Slices White Bread 350ml Milk 3 Eggs Salt and Pepper 1 Onion Butter for frying 1 Tbsp Curry Powder 1Tbsp Tumeric 175g Duck Breast, skinned & filleted 4 Tbsp Apricot Jam 120ml Lemon Juice 100g Seedless Raisins 1 Bay Leaf Instructions: Soak 3 slices white...

ROAST DUCK WITH POMEGRANTE

Ingredients: 4 Duck Breasts, 200 g each, skin cross-scored with a knife 1 Tbsp Honey 1 Pomegranate halved, seeds removed, juice retained (100 ml) 1-2 tsp Corn Flour 300ml Vegetable Stock Cayenne Pepper Instructions: Place the pomegranate seeds and juice in a pot along...

ROAST DUCK CURRY WITH PINEAPPLE AND CHERRY TOMATOES

Ingredients: 2 large Duck Breasts, each weighing approx. 300 g 4 Lime Leaves 400g Fresh Pineapple 2 Tbsp Red Curry Paste Fish Sauce 10 Coctail Tomatoes 1 Bunch Coriander 3 Tbsp Oil 400ml Unsweetened Coconut Milk 1 Tbsp Brown Sugar Instructions: Wash the duck breasts,...

ROAST DUCK WITH GRAPES & HANNEPOOT SAUCE

Ingredients: For the Hannepoot Sauce 2 Tbsp Runny Honey 3 Tbsp White Wine Vinegar ½ Cup Chicken Stock 1tsp Cornflour 2 Tbsp Brandy Lemon juice (if necessary) ½ cup sweet Hanepoot wine ½ cup unsweetened pure Hanepoot grape juice Sea salt and freshly ground black...

ROAST DUCK

Ingredients: 2 Kg Whole Duck 500ml Water 30ml Course Salt 6 Peppercorns 1 Bay Leaf 1 Onion coarsely chopped 1 Leek Sliced 1 Carrot sliced 500ml Chicken Stock 1 Orange cut into wedges 30ml Brandy 65ml Bown Sugar 60ml Orange Marmalade Instructions: Clean the duck well...

DUCK PANCAKES WITH HOSIN SAUCE

Ingredients 4 Duck Breasts, about 175g/6oz each, skin removed ½ tsp Chinese five spice Freshly ground black pepper 2 Tbsp Sesame oil 100ml/3½fl oz Hoisin sauce 8-10 ready-made Chinese-style pancakes (or mini flour torillas), warmed 1 Bunch Spring onions, cut into...

DUCK LIVER PATE

Ingredients 1 Kg Duck Liver 250g salted butter 1 Large Onion finely chopped 5 cloves of garlic finely chopped 250ml Old Brown Sherry 250ml Cream Salt & Pepper to taste Extra butter for sealing * Makes approx. 6 x 250g Jars * Ideal for freezing Instructions: Place...

DUCK SPRING ROLLS

Ingredients 3 Tbsp Sea Salt 1 tsp Chinese Five Spice 1 Whole Duck 16 Sheets Spring Roll Pastry 1 Tbsp Flour for dusting + extra 8 Spring Onions, finely sliced 3 Tbsp Coriander Leaves Oil for deep frying For the Hoisin Sauce 1 tsp Finely chopped Garlic 1 tsp Ginger...

DUCK & CHERRY PIE

Ingredients For the filliing 6 Duck legs 25g Butter 1 Large Onion finely chopped 1 Carrot finely chopped 1 Celery Stick finely chopped 3 tbsp plain flour 200ml Cape Ruby Port 600ml Ina Paarman Chicken Stock 1 Bay Leaf 2 Thyme Sprigs 400g black cherries in syrup...